MIXED SUSHI AND SASHIMI PLATTER
+ SALMON & TUNA FOTOMAKI
+ VEGGIE MAKI ROLL
+ TEMPURA PRAWN
+ CALIFORNIA
+ CRISPY RICE & TARTARE
+ SASHIMI (SALMON, TUNA & SCALLOP)
Mixed Spanish cured meats, pickles, Catalan almonds & olive oil crackers.
For 4 to 6 people.
Hummus, olives, marinated grilled peppers & courgettes, artichoke hearts with basil, mint balsamic & olive oil dressing
Moroccan spices, North African chilli blend (harissa) with aubergines, chickpeas, sweet potato, apricots, dates, preserved lemon & saffron.
Served with rice.
A classic Sicilian style fish stew with tuna, swordfish, mussels, squid and tiger prawns, tomato, lemon and parsley.
Served with rice.
Slow braised chicken thighs, mixed mushrooms, silver skin onions in cream & tarragon.
Served with rice.
Authentic red Thai chicken curry with coconut, water chestnuts, mushroom, potato, bamboo shoot, Thai basil and pineapple.
Served with rice.
Slow cooked ‘Sheelin’ Irish beef in red wine and rich beef stock with carrots, potato and thyme.
Served with rice.
*OUR SECRET RECIPE*
Rich and flavourful beef, pork & chorizo stew with black beans & cavalo nero.
Jersey meets Portugal in our take on a classic ‘Bean Crock’
Served with rice.
BAKED CHICKEN WINGS MARINATED IN OUR SPECIAL INFUSION & CITRUS MAYO.
For 4 to 6 people.
18 pieces.
PICK ONE OPTION OR MIXED PLATTER
+ Vegan hummus, salad & pomegranate
+ Prawn goujon wrap with citrus mayo
+ Crispy chicken wrap with gochujang or coronation mayo
For 4 to 6 people.